Salt Biscuit Rolls

First of all I wish all my readers, Merry Merry Christmas!! and second of all I am surprised how come December pass by (seriously can't believe we are the end already). I have made plans to bake so many cakes, and learn to make brownies from scratch and bring some more new recipes to my readers. But my hectic December does not cooperate me to put my plans into action. December is busy with My Parents's visit to my home, our trip to HYD and planning for our upcoming wedding anniversary and some more exciting things. But My Dear Readers, no need to disappoint, I am travelling means, meeting people and tasting some more new and unique recipes. I have tasted quite a few tasty and unique and creative dishes and gathered new recipes during my trip. I will reveal all those dishes while bringing the recipes to you in the upcoming days.  So Keep Reading...

Salt Biscuits Rolls

To Start, Today, let me share this unique Appetizer recipe made with salt biscuits. That means One good cause for all those Salt Biscuits that I bought in Bulk and Yummy and Spicy Rolls comforting for this Cold Winter in Bangalore. Voilaaa! that sounds Good....Right!!!!

Sharing the the Recipe Here, Enjoy!!

Original Recipe Source: Women's Era Magazine
Ingredients:
Salt Biscuits - 1 cup ( made into crumbs)
Multi Grain Bread - 1 Slice
Onion - 1 medium
Bell Pepper - 1 medium
Cilantro - 1/4 cup
All Pupose Flour - 1 Tbsp
Milk - 1/2 cup
salt - 1 tsp
black pepper - 1 tsp
Red Chili Powder - 1/2 tsp
Oil - 1 Tbsp
Butter - 1 Tbsp

Don't mind to take a Bite from here... :-)

Method:

1. Heat the Oil in the Non stick pan and saute the onions until the raw smell goes away.
2. Add the chopped Bell Pepper slices into the pan and fry them for 3 min.
3. Add the All Purpose Flour to the vegetables in the pan and fry for 2 min.
4. Add the Milk to the Pan and mix it with vegetables until it becomes thick.
5. Turn Off the Heat and set aside for cool. 
6. Take a medium wide bowl, and add the cookie crumbs and add the Bread Slice and mix it well. To this add the Vegetable Mixture.
7. Add salt, black pepper, Red Chili Powder in the order. then mix all the ingredients the bowl very well along with cilantro. 
8. Keep this mixture in the fridge for 10 to 15 min. (so that it becomes little hard).
9. Take the Mixture out and make into Log or ball or Roll shapes and roll in some more cookie crumbs and set aside.
10. Now heat the Butter in non stick pan and shallow fry the Rolls until they turn golden on all sides. 

That is it !!! Yummy and Spicy Comforting Snack is ready in minutes. As these are not deep fried, they become guilt free snack for VJ and became perfect companion for our afternoon chai.

Try this Quick Recipe and Win your Better Half's Heart during the Holidays... ;-)

 
Tips:

• You can use Krack jack or 50/50 or any brand salt cookies. 
• For the variation, you can replace the bread with1/2 cup paneer (cottage cheese) for the creamy taste.
• you can add green chili for some more kick. 
• Shallow Fry takes more time and tests patience. If you are in hurry and don't mind some oil, you can deep fry them for that superb tasty crispy rolls. 
• I have served these with Chili Garlic Sauce and they are a super hit. 

Keep Visiting, More to Come, yet.....
-Mythreyi