Jun 6, 2012
Chicken Manchuria (Dry)
Chicken Manchuria is like a cousin sister to Chicken 65. Though this recipe is similar to my chicken 65 version, the addition of soy-sauce, red chili sauce gives the twist of Chinese and this falls in Indo-Chinese Recipes Category. This a quick recipe to surprise those unexpected guests. Have fun, Here is the recipe, Enjoy!
Ingredients:
Boneless Chicken - 1/2 kg
All Purpose Flour/ Maida - 1 Tbsp
Corn Starch/ Flour - 2 Tbsp
salt - 1 tsp
black pepper - 1/2 tsp
egg white - from 1 egg
Oil - for Deep Frying
Manchuria Sauce:
Olive oil - 1 Tbsp
chopped garlic - 1 Tbsp
chopped ginger - 1 tsp
chopped green chili - 1 tsp
Bell Pepper - 1/2 medidum
soy- sauce - 1 Tbsp
corn starch - 1 tsp
red chili sauce - 1 Tbsp
tomato sauce - 1 Tbsp
honey - 1 tsp
chopped spring onions - 1/4 cup
Method:
Tips:
sending this Divya's Master Chef Contest
Take care and Keep Smiling
-Mythreyi
Chicken Manchuria |
Ingredients:
Boneless Chicken - 1/2 kg
All Purpose Flour/ Maida - 1 Tbsp
Corn Starch/ Flour - 2 Tbsp
salt - 1 tsp
black pepper - 1/2 tsp
egg white - from 1 egg
Oil - for Deep Frying
Manchuria Sauce:
Olive oil - 1 Tbsp
chopped garlic - 1 Tbsp
chopped ginger - 1 tsp
chopped green chili - 1 tsp
Bell Pepper - 1/2 medidum
soy- sauce - 1 Tbsp
corn starch - 1 tsp
red chili sauce - 1 Tbsp
tomato sauce - 1 Tbsp
honey - 1 tsp
chopped spring onions - 1/4 cup
Method:
- Wash and pat dry the chicken, cut into medium pieces and take it in a medium bowl. add salt, pepper and mix well. add egg white and coat well. Now add Flour and corn starch. Add some water as required to make it like a batter.
- Heat the oil in Kadai or non-stick deep pan. Once the oil is hot drop this chicken carefully and fry them until golden color. Keep these aside.
- Add Oil in a non stick pan, once the oil is hot, add garlic and ginger, green chili. Fry for 1 min, Add Chopped Bell Pepper and add soy-sauce, red chili sauce, tomato sauce. Add the Corn starch to make it little thick consistency and then add Honey.
- Now add the fried chicken to Manchuria sauce and give it a gentle coat and top with spring onions.
Switch off the flame and Transfer it to platter and serve hot!
Tips:
- For Manchuria sauce always stir-fry on high.
- Honey gives that soft taste and nice shining coat to chicken.
- For this recipe marinating chicken is not necessary as all the flavor comes from the Manchuria Sauce.
sending this Divya's Master Chef Contest
Take care and Keep Smiling
-Mythreyi
Subscribe to:
Post Comments (Atom)
Hi Mythreyi ,
ReplyDeleteI'm Punitha of
http://www.southindiafoodrecipes.blogspot.in
Chicken Manchurian looks delicious and spicy...
At your free time do visit my blog and drop your valuable comments Mythreyi:) :)
Mythreyi, this looks so flavourful, I think I will go on an ingredient shop and make this soon!
ReplyDeleteMouthwatering here..seriously wat a droolworthy chicken manchurian.
ReplyDeleteha one my fav. recipe.. drooling over here :)
ReplyDeleteslurp!!just drooling..Yummy!!
ReplyDeleteOngoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
Hey Mythreyi,
ReplyDeleteStumbled upon your blog & found it interesting. You have great recipe collection & some awesome clicks.
Chicken Manchurian dry is mouth watering & goes great as an appetizer!!
Happy to follow you. Inviting you to visit & follow my space
http://shwetainthekitchen.blogspot.com/
Welcome to Yum!Yum!Yum! Swetha! Glad you liked it and Keep visiting and be in touch...:-)
DeleteLooks great....
ReplyDeleteEvent: Dish name starts with M
looks fabulous..drooling over the pics!
ReplyDeleteSpicy-Aroma
yummy preparation...tempting..
ReplyDeleteShabbu's Tasty Kitchen
yummy recipes...happy to follow u..Deepa
ReplyDeleteWelcome to Yum! Yum! Yum! Deepa, Glad to be in touch with you.
Deletelooks fabulous and spicy..
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.com
looks great... yumm and spicy
ReplyDeleteNoel collections
Manchurian looks delicious
ReplyDeleteThis dish is really Yum! Yum! Yum!
ReplyDeleteHappy to follow u :)
Looks super delicious.......u done so perfectly!!
ReplyDeleteHi Mythreyi,
ReplyDeletecollect your Award from
http://www.southindiafoodrecipes.blogspot.in
Thanks for visiting my space mythreyi. you have nice blog with wonderful recipes. Glad to know you now.
ReplyDeleteYou can get the springroll sheet from frozen section of super market.
Hi....I didnt know u were an expert when you dropped a line on my blog. I happened to browse the net and ended up here. You have a great blog here and a lot of followers......which is quite encouraging.
ReplyDeleteLove the dish anytime Mythreyi!! And your preparation makes it totally worthy for a contest!! Delicious recipe..Thank you so much for linking this to my contest :) My best wishes :)
ReplyDeleteParticipate & win prizes
The Master Chef Contest
You Too Can Cook Indian Food Recipes
One of my all time favorites! Loved the recipe...simple and quick. Less ingredients, no fuss! And looks delicious. I loved the idea of adding honey. :)
ReplyDeleteLoved your blog, hence joining in with you. :)
Do visit my space in your spare time- ManjuzKitchen.blogspot.in
soooooooooo goooooooood:)
ReplyDeleteHi mythreyi can you please post chicken Biryani recipe for me. Thanks and wonderful recipes
ReplyDeleteSure Sheetal, it is long time due, will post it soon!
Delete