Yum! Yum! Yum!

Bagara Rice with Left Over Rice

When ever there is left over rice, Pulihora (Lemon Rice) happens with out any second thought at our home as it is our family's favorite. Sometimes i get bored and usually try  variety rice recipes, today I have tried this Hydrabadi Bagara Rice that goes well with Chicken Fry or Stuffed Brinjal (Gutti Vankaya) recipe. The recipe is so simple and you can convert left over rice to exotic rice dish.  Here is the recipe, Njoy!

Ingredients:

Cooked White Rice - 2 cups

Oil - 1 Tbsp

Ghee - 1 Tbsp

Cumin Seeds - 1/2 tsp

Mustard Seeds - 1 tsp

Curry leaves - 10

Onion - 1/2 (sliced vertically)

Green Chili - 2

Cilantro - 1/4 cup

Salt - 1 tsp

Red Chili Powder  - 1 tsp

Cashew Nuts - 6 (whole)

Method:

1. Heat kadai on the stove, add Oil, once it is hot, add cumin seeds followed by mustard seeds and curry leaves. 
2. Once curry leaves start spluttering, add sliced green chili and onions. Saute until onion becomes translucent. 
3. Add Red Chili Powder and infuse the oil with spices. Add cashew nuts and mix with spices. 
4. Add cooked white rice to the Kadai and mix well with onion and spices. stir-fry on high flame. 
5. Add salt now to the rice and mix well. taste and adjust the salt and seasoning. Add chopped cilantro to the rice. Finally top with 1 tbsp Ghee and mix well. 
6. Bagara Rice is ready, transfer to serving bowl and serve hot immediately with gravy dish.

Quick Mexican Rice
Coriander / Cilantro Rice
Chicken Masala Rice

Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest