Oct 11, 2011

Swiss Apple Pie (No Crust Pie)

When I was in the process of my move, I had to empty my pantry and all staples before our move. A huge tin of All purpose flour is reminding me that I was little over ambitious to improve my baking skills and filled the pantry with all baking related supplies and then our move has been decided. So then I was in search of simple and superb recipes to use all these ingredients and come across this recipe at Priya's Easy N Tasty recipes. As my fruit basket is already full of apples, and with out a thought i quickly made this pie one fine early morning.
Swiss Apple Pie

I jumped to do this pie, the minute I saw this recipe because there is no need to make crust with this Pie. Superb right!! Because I am not good in making the pie crust with good consistency and crispness. So this recipe is rescue for people like me, who wants to use all those apples, flour and are in hurry, and afraid of making the pie crust :-).  Here is the recipe and Enjoy!!

Apples (cubed) - 2 cups
 All Purpose Flour - 1 cup
Sugar - 1 cup
Baking Powder - 1 tsp
Eggs - 2
Walnuts - 1/2 cup
Vanilla Extract - 1 tsp
salt - 1/8 tsp


  1. Pre-heat the oven in 350 F temperature.
  2. Whisk the eggs, sugar,vanilla extract in a medium bowl.
  3. Mix the flour, baking powder, salt in a separate bowl
  4. Add the dry flour mixture gradually, to wet ingredients and mix very well, until dry ingredients dissolves completely.
  5. Add apples, Walnuts to the mixture and fold the batter two times ( up and down).
  6. Pour the batter in to 8in greased round mold.
  7. Bake for 30 minutes or until the skewer comes out clean.
  8. Take it out into cooling rack and let it cool for 10 min. 

That is it! Yummy and Tasty Swiss Apple Pie is ready. Serve the warm pie into plate Enjoy as it is or close your eyes touch the heaven doors when you eat this warm pie with cool vanilla ice-cream. ;-)

This Apple Pie has been sent to MizHelen's  Full Plate Thursday.

Take care until we meet here again...


  1. Yummy pie! Loved that crispy crust. And yes love such simple pie recipes. Too good..

  2. They turned out wonderful Mythreyi,thanks for trying and for ur lovely feedback dear..

  3. Looks Yum Yum Yum :P! Nice crispy crust.

  4. An easy & perfect pie!!!
    Prathima Rao
    Prats Corner

  5. perfect baking pie
    1st time here happy to follow do visit my site

  6. Hi Mythreyi,
    Do you think I could get by with having two servings? It looks so delicious! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen

  7. Lovely dear. Also an amazing blog.Very happy and got sweet friend and wishing you very happy friendship day :) Happy to follow you back dear.



Thanks for visiting Yum! Yum! Yum!. I really appreciate your time in dropping a note for me. Your comments are truly motivating and feedback allows me to improve more to bring the best.



Related Posts Plugin for WordPress, Blogger...