May 20, 2012

Cauliflower Dosa

These days when i go to office, having evening snack in the canteen became routine, there is a Dosa Corner, where I have seen many variety dosas in their menu, but they will have only 2 or 3 varieties  daily. On that day, I have set my mind for Cauliflower Dosa, I was expecting Cauliflower Curry will be stuffed similar to Potato Stuffing as we do in Masala Dosa. But they scrambled the cauliflower and spread it on top of Dosa and it tasted Great! Looks wise it resembles thick utappam and tastes like Masala Dosa with the Cauliflower Crunch. :-)

As I have my Scrambled Cauliflower recipe handy, I have tried this one morning at home.  VJ did not notice the Cauliflower in this Dosa (who is a  Cauliflower Hater) and finished his breakfast plate, even complimenting, 'This is Great!!!' At the end, when I reveal the secret about stuffed cauliflower, he is surprised that he did not even notice that. :-) Since then, it became our frequent Dosa recipe. Here is how I made, Enjoy!

Dosa Batter - 1/4 cup
Scrambled Cauliflower - 2 Tbsp
Oil - 1 tsp


Heat Non-stick pan or Dosa Tawa. Once it is hot add the dosa batter and spread it around on the pan with spatula.

Add the scrambled cauliflower on top and spread it quickly. Press it little with spatula so that it gets stuck to the dosa batter. Add the 1 tsp oil around.

Once it is cooked at bottom (turned into golden color), turn it other side and let the cauliflower cook. 

Turn it ( after 1 min) and you can see the crispy cauliflower. 

Now roll it into the middle. 

Serve Hot this with Ginger Chutney or Pickle. 

Take care and Enjoy your weekend!



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