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Spring Onioned Scrambled Eggs


Some times we don't notice the flavor of small things in some dishes, and when we don't have that handy and then only we realize how much the taste varies with out it. Herbs and Spices are two things that come under this category. Spring Onion is like that in my kitchen, I do use lot of cilantro but not that much spring onions. But when i do buy it I make sure to make some chineese dish like Manchuria or Fried Rice because that adds a tremendous flavor to those dishes.


Scrambled Eggs  w/ Spring Onions
One day I have made scrambled eggs and I have a bunch of Spring Onions handy don't have time to make that elaborate chinese dishes, then I just added all of it to my scrambled eggs. And that experiment was a hit at one of my office potlucks as well. Since then it became favorite in our house as this is very easy to make, and gives a nice flavor to your routine scrambled eggs, and goes well with Roti, Rice, Bread or Breakfast sandwich on croissant. Here is the Recipe, Enjoy!

Ingredients:
Eggs - 4
Onion - 1 medium
green chili - 1 medium
sping onions - 1 cup (chopped)
cumin seeds - 1 tsp
curry powder -  2 tsp
salt - 1 tsp
black pepper - 1/2 tsp

Oil - 1 Tbsp

Method:

  1. Heat the oil in non-stick pan.
  2. Add cumin seeds, once they splutter, add chooped green chili, followed by chopped onions.
  3. Let the onions cook until they become translucent. then add salt, black pepper. Close the lid and let it cook for 2 min.
  4. Break the Eggs and whisk them and make it ready.
  5. Add the egg mixture to the pan and keep stirring on high; until all the egg gets cooked and scrambled.
  6. Add curry Powder and mix very well. Taste and adjust the seasonings.
  7. Now add the chopped spiring onions to the pan. mix it well. Keep the flame on low and cook for 2 more min.
  8. Switch off the stove now and Enjoy the Herbed Scrambled Eggs with Crossiant for Breakfast.

Tips:

  • If you don't have curry powder, add the mix of 1 tsp turmeric powder and 1 tsp coriander powder, 1/4 tsp of Cumin seed powder.
  • This goes very well with Roti or Rice, but my favorite is when served with croissant as a savory breakfast sandwich. 

Take care until we meet here again..
-Mythreyi

19 comments:

  1. love the combo.. very delicious..

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  2. perfect combination....yummy....

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  3. Yummy and tempting. Perfectly made.

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  4. Curried scrambled eggs - a great idea.
    Have a good week

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  5. I love spring onion in the scrambled egg! Looks yummy!

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  6. I love eggs and spring onions, both together a def winner.
    Happy following you back Mythreyi!

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  7. Mouthwatering here, wat a terrific and super tempting scrambled eggs..

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  8. looks delicious!!

    if u have time plz visit my space n join with me
    VIRUNTHU UNNA VAANGA

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  9. Would love to have this. Have not been able to get good spring onion in the local market for a very long time.

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  10. Thanks for following me and i am fist here...lovely blog...happy to follow you....

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  11. quick and delicious curry.
    http://indiantastyfoodrecipes.blogspot.com

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  12. Yummy egg for breakfast.
    www.cookbook.liangwin.com

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  13. That looks like a tasty combination...never heard of it before :)

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Hi,

Thanks for visiting Yum! Yum! Yum!. I really appreciate your time in dropping a note for me. Your comments are truly motivating and feedback allows me to improve more to bring the best.

Thanks
-Mythreyi