Oct 12, 2013

Pink Pancakes with Beets and Carrots ( No Sugar )

Yeah, you heard it right, it is not 'Pink Panther',  they are Pink Pancakes. :-) Today I am portraying this recipe idea by my good friend and cousin Geethika Akka. A while ago she sent me a suggestion to make pancakes with vegetables than fruit, and she picked Carrot and Beetroot to make the pancakes sweet naturally. You can skip the Sugar and Syrup (as I have replaced the syrup with Honey)  in your routine pancakes with this recipe and these vegetables add good fiber and color in your kiddo's breakfast.

Pink Pancakes
My naughty and girly little one finished all of her breakfast saying 'Pinky Pinky Pinky Pancakes' and my son helped me in mixing the batter.

Here is the recipe for you, Enjoy!

10 Grain Pancake Mix - 1 Cup
Milk - 1 cup
Butter - 1 tbsp
Egg - 1 medium
Grated Carrot  - 1/2 cup
Grated Beetroot - 1/3 cup
Honey - 1/4 cup

How to Make It:
1. Beat Butter, Egg and Milk, then add the Pancake mix to it.
2. Stir in the Grated Carrots and Beets into this mixture and make it like batter
3. Heat the Griddle and Spray some oil on it, and pour 1/4 cup of pancake mixture on to griddle
4. Once the bubbles are formed turn them and wait until the pancakes cooked on both sides.
5. Repeat these steps with the remaining batter and make batch of pancakes.
6. Layer 2 or 3 pancakes on the serving plate and drizzle with Honey.
7. Beets give  nice pink color and carrots give very yummy taste to these pancakes.

Now Enjoy this Yummy Yummy breakfast with your little one.!!!!

I am sending this to
Breakfast - Pancakes event hosted by Kritis's Kitchen initiated by Helen from Fuss Free Flavors
Food Pallet Series - Pink at torviewtoranto
Breakfast Mela at Cooking 4 All Seasons

Take care until next time



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