Aug 27, 2016
Mexican Spiced Chicken Roast ( No Oil )
Sometimes accidents in kitchen turns out into Delicious Dishes. This Mexican Spiced Chicken Roast is one of such happy accident in my kitchen. One day I am out of my regular Indian spices ( Coriander/ Jeera Powders) to marinate chicken and just used the Mexican Style Rice spice that is handy in the pantry. It turned out be so tasty, delicious and yummy! This recipe is loved by my family and got finished in minutes. Try it out I am sure your family will love it too. Here is the recipe, enjoy!
Chicken Boneless Thighs - 4
Lime Juice - 1 Tbsp
Yogurt - 1/4 cup
Mexican Style Rice Spice - 1 packet ( got this from sprouts)
Cilantro - 2 Tbsp
- Mix Spice powder with Lime Juice. Rub the Chicken with Spice and Yogurt. Marinate in the freezer overnight.
- Thaw the chicken on the day of preparation for 5 hours.
- Take a wide pot/pan and add these marinated chicken pieces and keep the stove at medium heat. Add 1 Tbsp cilantro to chicken in the pot. Close the lid and cook for 20 to 25 minutes, until chicken get tender and becomes slightly roasted.
- Keep rotating the chicken pieces for every 10 min, so that it gets roast on all sides. Transfer the chicken pieces on to plate and garnish with remaining cilantro and some green grapes to add some color.
Will be back with another healthy and easy recipe!
Happy Cooking until then!