Apr 6, 2020

Mini Chocolate Chip Muffins

Today I am presenting the simple recipe of Muffins that are filled with mini chocolate chips, that you can make from scratch with simple ingredients that are available in your pantry. This is such a simple recipe that your kids can make on their own with minimal guidance. Today kept the quarantine time to best use by making these muffins with my little man. Had loads of fun and bonding time in kitchen with my son, definitely made few long lasting memories. When Life throws lemons at you, make lemonade out of it. When COVID gives Quarantine time, make the best memories out of it while you are locked down at home is the best time for family bonding. Here is the recipe, Njoy!

All purpose flour (APF) - 3 cups
Sugar - 1 cup
Baking Powder - 2 tsp
salt - 1/2 tsp
Milk Chocolate chips - 1 1/2 cups
Butter - 1 /2 cup ( 1 stick, unsalted, at room temp)
Vegetable Oil - 1/2 cup
Eggs - 3
Milk - 1 1/2 cup
Vanilla Extract - 2 tsp

Adapted from :The Country Cook

  1. Mix Dry Ingredients: Take a wide bowl, add APF, Sugar, Baking Powder, salt and mix well. Then add chocolate chips and fold them together. keep it a side. 
  2. Mix Wet Ingredients: Take a wide bowl add butter and melt it ( microwave for 30 sec). Add oil, eggs, milk and whisk well together. Add in vanilla extract and whisk again. 
  3. Pour the wet ingredients into dry ingredients and fold and up & down, until everything is combined and moistened, becomes like batter. 
  4. Pre-heat oven to 375F
  5. Line Muffin Tray with cup cake liners in baking sheet. Fill with batter in cup cake liner (up to 3/4 way)
  6. Muffin tray goes in Oven and Bake for 15 to 18 minutes
  7. Take them out when the toothpick comes out clean, allow them to cool for 2 min and enjoy the  cup cakes or muffins right away! 


  • Add few chocolate chips on top of the batter in each cup cake before they go oven, that makes it best presentation when they come out of oven (clearly i have missed that as i am out of choco chips)
  • As i have few milk chocolate chips at hand, i have mixed in white chocolate chips as well. 
  • If you want to cut down on sweet, you can add brown sugar in place of white sugar. I have used Turbinado sugar (Sugar in the Raw, brand)
  • These are best, very easy to make, no need to fuss with topping or anything. Will be a good to-go breakfast or snacks. 
take a peek inside, so fluffy and filled with small choco chip morsels!

Hope you have enjoyed this quick and easy baking recipe!
Keep Smiling and Spread the joy, Take care until we meet again!

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