Jul 26, 2020

Simple & Stunning Vanilla Pound Cake ~ Video Recipe

The credit of recipe goes to my daughter, She has been into baking lately, but during covid times that has became her activity to keep herself amused. Well that's a win-win, family gets baked goodie and her baking cravings gets satisfied. She is baking a new cake every week and this particular one has won everyone's heart due to it's simplicity and amazing taste. Every time it does come perfect with shape, texture and taste with out any fail, this has been become a go to recipe. Due to it's popularity, we had to make a family video recipe to publish at hub's workplace as well.  Here is the recipe, Enjoy!

All Purpose Flour - 3 cups
Baking Powder -  1 Tbsp
Salt - 1/2 tsp
Sugar - 1 1/4 cup
Butter - 1 cup ( 2 sticks)
Eggs - 4
Milk -  1 1/4 cup
Vanilla Extract - 1 tsp

Tools you need:
Large and Medium glass bowls
Baking Pan (we are using Bundt Pan)
Hand Mixer

Preparatory Steps:
  • Keep butter at room temperature for at least 30 min (it should be in soften state)
  • Spray PAM or oil in the Baking Pan (we are using bundt pan) around the outer walls and inner walls. Use a Baking brush and spread oil all over esp around corners. This is critical step as this helps for the cake to turn over perfectly with out messing the shape once it is baked.
  1. Pre-heat Oven to 350 F.
  2. First Mix dry ingredients Flour, Salt and Baking Powder in a medium bowl
  3. In a large bowl add softened butter and sugar and whisk together until it becomes fluffy. To the same bowl add eggs (1 egg at a time) and beat until everything is incorporated well. Add Vanilla Extract and mix well. 
  4. To this bowl add flour mixture and milk in parts one after another and mix until the batter is formed and it should be fluffy. 
  5. Now transfer the batter to prepared baking pan and spoon it even, tap the pan gently so that any air bubbles will be out. 
  6. Keep the pan in Oven for 55 min. (Keep watching from 52 min for it not to over burnt, as based on the oven the temps might vary)
  7. Once the tooth pick comes out clean, remove the pan from the oven and let it cool for 5 to 10 min
  8. After that invert over and cut into pieces and enjoy. See told ya, it is as simple as that! :-)
  • You can serve this with berry fruits it make it look fancy or with chocolate ice cream to contemplate. 
  • Actually I have tried this cake slice with Coffee, it tasted amazing. Always experiment with new combination, you will never know you can end up with new best and unique taste. 

Simple Vanilla Pound Cake - Video Recipe:

Will be back with another simple recipe, Until then happy cooking and
Keep Smiling and Spread the Joy!

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