Dec 27, 2010

Thai Basil Fried Rice

When I have invited my sweet sister Sowji to my home for Christmas who is expecting a baby she said 'She was feeling like eating Thai Fried Rice'. So I could n't resist making it for her, and here is the recipe for you  give it a try and enjoy this Thai Traditional Bliss.

Cooked Rice - 6 Cups
Ginger - 1 inch stick
Green Bell Pepper - 1
Carrots - 2
Green Beans - 1/2 cup
Tomato - 1/2 ( medium)
Cucumber - 1/2 ( medium)
Onions - 1 medium
Thai Chillies - 5
Red Pepper Flakes - 1 tsp
Black Pepper - 1/4 tsp
Salt - 1 tbsp
Hot Chili Sauce - 1 tsp
Soy Sauce - 1 tsp
Thai Basil  Leaves  - 10
Yellow Curry Paste - 1 Tbsp
Oil - 1Tbsp

1. Take the Wok (or Wide Pan) and put it on the stove and add Oil to it.
2. After 1 minute once the oil is hot add few drops of Soy Sauce.
3. Add the ginger slices followed by Onions and chillies. Fry them until the raw smell of the onions is gone.
4. Add Red Pepper Flakes and Black Pepper followed by Green Bell Pepper Slices, Carrots and Green Beans.
5. Saute all the vegetables on High Flame in the wok.
6. Add the Cooked Rice to the wok and Add the salt and Soy Sauce, followed by Yellow Curry Paste.
7. Mix it well so that all the vegetables and flavors get into the rice.
8. Add Tomatoes and Basil Leaves mix it on high flame for 5 minutes
9. Remove the wok form the flame and  transfer it to the bowl and garnish with cucumber slices.
10. Top it with Crispy Chicken or Spicy Chicken Wings and Enjoy this Yummy Thai Basil Rice.

You can add variety of vegetables like Orange and Red bell Peppers and Broccoli to this rice.
Ginger and Red Pepper Flakes are the secret ingredients which brings the special Thai flavor to this dish.

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