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Curried Tofu With Peas

When ever I make Noodles or Asian Rice item,  I am sure in search of veg protein source. And that's when this Curried Tofu comes handy and making my Asian entry yummy and filling for my tummy. Here is the recipe for you and Enjoy!
Curried Tofu with Peas
Curried Tofu with Peas


Ingredients:
Firm Tofu - 12 Oz Packet ( 1/2 block)
Onion - 1/4 medium
Green Chili - 2 or 3
Ginger - 1 Tsp
Garlic - 3 cloves
Frozen Peas - 1/4 cup
Turmeric Powder - 1/2 tsp
Curry Powder - 1 tsp
salt  - /2 tsp
Cilantro - 1 Tbsp
Oil - 1 Tbsp

Preparation:
  1. First squeeze the water from TOFU by wrapping it in a paper towel. Squeeze gently in all directions.
  2. Then cut TOFU into 1 inch size cubes.
  3. Take a Non stick pan and heat half of the oil.
  4. Then add the TOFU slices to it, let them fry in all directions by turning them gently. Saute them until the tofu becomes light brown in all directions. ( they should look like in the picture)
  5. Mean while microwave the green peas on high for a min.
  6. Take off  the TOFU from heat and into small bowl and set them a side.
  7. In the same pan add remaining oil and add the finely chopped ginger and garlic.
  8. After a min add the thinly sliced onions and green chilies. Fry them for 1 or 2 min.
  9. Add the green peas followed by salt, turmeric powder and curry powder.
  10. Let them simmer for 2 min. And then add the TOFU cubes to the mixture in the pan.
  11. Let all the flavors sink into tofu and keep it on heat for 2 min and turn off the stove.
  12. Transfer this into a bowl and garnish with Cilantro. 
Yum! Yum! Yum! this Curried TOFU is ready in minutes to be paired with any of your Asian entry noodles or fried rice.


My Dear Non-veg lovers take off your eye from our veg protein dish, I don't blame you, I am sure it looks tempting and delicious. Come and join us to explore more vegetarian dishes.


Serving Tip:  Serve this hot over long grain rice or over veg noodles. If you want to make it like wet you can add some coconut milk. before adding tofu.

Hint:   I always buy the Organic Extra Firm TOFU, so that TOFU looks firm in your dishes and does not get mushed up easily while cooking. I have used only 1/2 block of 12 oz container. To store remaining TOFU always put in a container with full of water and put in the middle rack in the fridge.

2 comments:

  1. hi your recipes look very yummy keep on adding some more.

    ReplyDelete
  2. Thank you Harika and Welcome to my Food Blog.. Will be keep adding, please keep following for the updates.

    ReplyDelete

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