Jul 12, 2012
Creamy Shell Pasta
This creamy shell pasta is very easy to make and sure will be a delight for kids. The sweet pepper and black olive combination makes this pasta quite a feast to eyes, while the creamy sauce makes it melt in your mouth.. Abhi and Anvi enjoyed every bit of this when I made this.. Try it for your kiddos, Here is the recipe, Enjoy!
Ingredients:
Shell Pasta - 1 small packet ( 200 g) ( Bombino)
Red Bell Pepper - 1/2 medium
Yellow Bell Pepper - 1/2 medium
Black Olives - 1/3 cup ( from can)
Olive Oil - 1 Tbsp
Dry Basil - 1 tsp
salt - 1 tsp
Black Pepper - 1/2 tsp
Milk - 1/4 cup
Flour - 1 Tbsp
Mayonnaise - 1 Tbsp
Spring Onions - 1 Tbsp
Method:
For Adults:
After serving to kids, I have added 1 tsp crushed red pepper to the pasta to add little spice for Big People. :-). I always save my Crushed Red Pepper packets that comes with Pizza. Those will come handy in these situations.
Notes:
Have a Good Night you all!
-Mythreyi
Creamy Shell Pasta |
Shell Pasta - 1 small packet ( 200 g) ( Bombino)
Red Bell Pepper - 1/2 medium
Yellow Bell Pepper - 1/2 medium
Black Olives - 1/3 cup ( from can)
Olive Oil - 1 Tbsp
Dry Basil - 1 tsp
salt - 1 tsp
Black Pepper - 1/2 tsp
Milk - 1/4 cup
Flour - 1 Tbsp
Mayonnaise - 1 Tbsp
Spring Onions - 1 Tbsp
Method:
- Cook Pasta according to the package direction and drain it and set aside.
- Heat the Nonstick-pan and Add oil.
- Once the oil is hot add chopped red and yellow bell pepper to the pan.
- Add salt, black pepper, dry basil and saute the vegetables.
- Now add the milk followed by flour to the pan. and mix it well until it becomes creamy.
- Add chopped Black olives and Cooked pasta to the vegetables and mix well.
- Add Mayo and give a quick toss, so that the pasta gets coated evenly.
- Finally top with spring onions and switch off the heat. Ta Daa, you are done!
Serve hot! and Enjoy the Dinner with Family Tonight!
For Adults:
After serving to kids, I have added 1 tsp crushed red pepper to the pasta to add little spice for Big People. :-). I always save my Crushed Red Pepper packets that comes with Pizza. Those will come handy in these situations.
Notes:
- I have used Bombino Brand Shell Pasta, you can use regular Shell pasta that you get in the stores.
- Add 1 tsp olive oil after draining the pasta, to make it separate from each other.
- My pasta got little overcooked today, so don't leave pasta on the stove and do chores, (learnt my lesson :-))
Have a Good Night you all!
-Mythreyi
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yummy tempting and delicious pasta.
ReplyDeleteSeems so creamy and yum!!
ReplyDelete~Today's Recipe~
Leftover Prawn 65 and A Fabulous Blog Ribbon
-You Too Can Cook Indian Food Recipes
Same pinch. I too save my red pepper or chilli flakes. Used to do the same with oregano.
ReplyDeleteDelicious Pasta dear. drooling here.
I am hosting Kitchen Chronicles Theme Go Nuts... till 15th July.Do send me your entries
Creamy is my fav word!!! This pasta is simple & yummy!!
ReplyDeletePrathima Rao
Prats Corner
simple and yummy
ReplyDeleteSo creamy and delicious..lovely and yummy..
ReplyDeleteSo creamy & delicious
ReplyDeleteDelicious and yummy looking preparation.
ReplyDeleteDeepa
looks rich and cheesy..
ReplyDeleteSimple & delicious!!!
ReplyDeletecreamy and yummy!!! Just love it.
ReplyDeleteLooks really nice and creamy....
ReplyDeleteMy kids altime favourite, they can have it even everyday.
ReplyDeleteNice and simple dish, perfect for kiddie play dates :D!
ReplyDeleteAnuja
Me again :D
ReplyDeleteForgot to tell you, m following you back !!
Creamy and divine.I absolutely crave for it !
ReplyDeletelooks yumm... i am salivating here
ReplyDeleteThis looks delicious!
ReplyDeleteYummy delicious pasta!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
very delicious ad healthy pasta
ReplyDelete