Related Posts Plugin for WordPress, Blogger...

Bread Manchuria ( Step - by - Step)

These days I got bored of eating bread toast  or bread omelet for breakfast, these two are my easy peasy power breakfast options though. Today I wanted some crunch and munch in my breakfast. The Fresh Babycorn from yesterday's grocery shopping gave some hints that I have to make something out of it. and That's how this recipe got invented in my kitchen. This recipe  is not as elaborated as Manchurian, but it walks in those steps but with out much usage of sauces with preservatives. So it turns out be healthy, quick, different and Tasty in your Breakfast Plate. Here is the recipe, Enjoy!
Bread Manchuria

Ingredients:
Onion - 1/2 medium
Green Chili - 2
Tomato -1 medium
Baby corn - 5
Bell Pepper - 1 medium
Whole Grain Bread Slice-2

Oil - 1 tsp
Cumin Seeds - 1 tsp
salt - 1 tsp
black pepper - 1/2 tsp
garlic - 2 cloves
soy sauce - 1 tbsp
Hot chili Sauce - 1 tsp

spring onions - 1 Tbsp ( for garnish)


Method:

Cut all the vegetables and Bread Slices as thin strips with equal consistency.

Heat the Oil in the non stick pan. Once the oil is hot, add cumin seeds, followed by garlic, onions and green chili. Once the onions are sauted, add tomato slices and stir them on high.Tomatoes oozes all the juices and it becomes dry.

Then add the baby corn and bell pepper slices. Stir them quickly on High flame. now add salt, black pepper and soy sauce and add Hot chili Sauce.

Add the Bread Slices. mix it all well together.

Now top with Spring Onions and now your Tongue Tickling Bread Manchuria is ready in minutes literally.


See how I served my Breakfast Plate with Bread Manchuria and Cranberry Walnut Salad!!!! Looks Yumm right, now you have this new recipe so make your next day morning bright!!!

Tips:
  • Striing on high flame is very critical for this recipe. This makes your veggies cook out side fast and leaves them crunch inside. 
  • That's why you need to be choosy with your vegetable for this, like BabyCorn, Bell pepper, cabbage or Beans will good for variations. 
  • Tomato is usually not part of the Manchurian, but here I have added it to avoid extra tomato sauces for sweet and sournes.
  • You can try Hot Chili Sauce or Chili Garlic Sauce also for variations.

Take care until we meet here again..
Ba Bye
-Mythreyi


9 comments:

  1. Simple yet flavorful breakfast dear...

    ReplyDelete
  2. i made chicken manchurian day before yestrday :) this is delicious :)

    ReplyDelete
  3. nice way 2 eat bread...looks yummm

    ReplyDelete
  4. Wow lovely idea of bread manchurian..looks very tempting

    ReplyDelete
  5. This looks absolutely yummy..I should try this soon...Bookmarking this one..

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  6. Hey Mythreyi. This will have to be dinner at my place today as what I made is all over. Never knew my kids can be gluttons at lunch. Thanks.

    ReplyDelete
  7. Your kids should be truly blessed to get such a creative mom!!! Wonderful recipe!

    ReplyDelete
  8. distinct and healthy recipe.

    ReplyDelete

Hi,

Thanks for visiting Yum! Yum! Yum!. I really appreciate your time in dropping a note for me. Your comments are truly motivating and feedback allows me to improve more to bring the best.

Thanks
-Mythreyi