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Multigrain Veggie Dosa

Multigrain Dosa
Dosa Batter - 3/4 cup
Raagi Powder - 1/4 cup
Flaxseed Powder - 1 Tbsp
salt - 1tsp
carrot - 1 medium
cabbage - 1/4 medium
red onion - 1/2 medium
oil - 1 tsp

yields: 4 Dosas

  1. Mix the Raagi Batter and Flaxseed powder into Dosa Batter. Add salt and mix well ( add some water if required). Batter should be at medium thickness.
  2. Shred the Carrot and Cabbage and chop onion. Mix all the vegetables and set aside.
  3. Heat the Dosa Tawa ( griddle), once it is hot, pour 1 ladle of batter and circle around to make a big circle. sprinkle some oil on top.
  4. Turn the Dosa and let it cook on other side. Turn it back and spread the vegetable mixture. 
  5. Heat for 1 min and fold the dosa into middle.                                
Serve hot with Red Pepper Chutney or Ginger Chutney.

Now your Protein and Nutrition Rich Breakfast is ready to energize your day! 
sending this to Dish name Starts with M at Akila's Space.

Have a Happy Monday!


  1. delicious and healthy dosa..

  2. Really healthy dosa, all power-packed! Looks delicious too..I love dosas..Yum Yum Yum! :)

  3. healthy awesome and nutritious dosa.

  4. I was going to make dosa the traditional way today. Not after this. Way to rock the breakfast for champions! Chutney looks super good too. Beautiful space you have here Mythreyi...will browse a little longer- all of it definitely seems yum, yum and yum!

  5. Simply yum dosa has got the protein punch in it....

  6. Wat a healthy,nutritious and incredible dosa.

  7. Looks delicious!

  8. That's an unusual version of the dosa!

  9. very healthy and yummy looking dosa. nice one

  10. Such a nice idea, looks tasty and so healthy..I must try this one out!!

  11. Healthy Dosa! must try!



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