Yum! Yum! Yum!

I like Banana Fruit as it is, in it's own form than in any other form. I am not a big fan of either Banana Split Ice-cream or Banana Breads. Usually Banana Bread recipes calls for Ripe Banana as main ingredient, which turns me away. But I have tried once Banana Walnut Bread at work made by co-worker, and loved the texture and subtle banana flavor in it. I was not able to find any ripe banana smell in it. That's when I made up my mind to try Banana Bread some time. And I loved this recipe from Joy of Baking and I have altered the recipe by using Special Dark Coca Powder to get more Chocolaty flavor and that hides some more banana smell as well. The outcome is awesome and bombshell. Banana go quickly in my house, usually they don't sit long enough to get ripe. But there are sometimes where they go unnoticed in Fruit Basket and gets ripe more than anybody want in my family, then this Banana Bread happens for sure in my kitchen, then all the family wants a slice of it.  Here is the recipe, Njoy!