Yum! Yum! Yum!

I have seen in some restaurants or in chat stalls they serve these beautiful and colorful pickled onions along with chapati or aside a chat item. These pickled onions are little salty and tangy unlike their natural spicy taste. I have never noticed these that close nor have an idea to make them at home, but today I have come across this recipe at one cook book, the simplest method and minimal ingredients motivated me to make these pickled onions and I am hooked on to these to serve as the side for roti or chapati. Here is the Recipe, Njoy!


Ingredients:
Recipe Source : Vidhu Mittal Pure & Simple Cookbook

Purple Onion - 1
White Vinegar - 1 Tbsp
Salt -1 tsp
Water - 1/2 cup

Method:

1. Chop the Purple Onion into quarters and separate them into layers.
2. Take a medium bowl and water to it. Mix salt in and add Vinegar to it mix together.
3. Add Onion flakes to this mixture  in the bowl, cover it and leave aside for an hour.
4. After an hour, discard water and Pickled Onions are ready to serve. Serve with Chapati as a side dish for some crunch. 

Notes:

• Onions turn dark pink when it mixed with Vinegar.
• It can be served with any meal, taste good with crud rice too.