Dec 29, 2016
Almond Joy Cookies ~ Only 4 Ingredients
As most of you know I do neither have sweet tooth nor cravings for chocolates. But I do like some sweets or chocolates with nuts and coconuts in it. Nuts, right! Almond Joy Chocolate is one that comes under that category and I do occasionally enjoy it. One day in my fellow bloggers' space I get to spot these Almond Joy Cookies and thrilled by it's easy peasy 4 ingredient recipe! On my next grocery trip, bought these 4 ingredients and made these cookies! These are still little sweet for my tooth, but if you do like coconut sweets, you are going to love these cookies. All of my friends Ahh Whoo ed on the fresh batch of warm cookies and emptied the whole batch in the blink of an eye. They said these cookies got nice new Indo-Western taste because of half of the ingredients (Coconut and Condensed Milk) got Indian tone while the other half ( Chocolate Chip and Condensed Milk) got Western tone. Here is the recipe, Njoy!
Recipe Source: Mom On Timeout
Sweetened Coconut Flakes - 1 14 oz bag
Sweetened Condensed Milk - 1 can 14 oz
Semi Sweet Chocolate Chips - 2 cups ( I have used nestle brand)
Roasted Salted Almonds - 2/3 cup ( roughly chopped)
*yields - 36 cookies ( 12 cookies per batch)
- Pre-heat oven to 325 F. Line a Parchment in a Cookies baking sheet.
- Take a wide bowl and first add coconut flakes, followed by chocolate chip and chopped almonds. Combine everything together with a spatula. Now add condensed milk to the bowl and mix it well.
- Wet your hands and take 1 Tbsp of cookie dough and make a round between your palms and gently press it into disc shape and place it on the baking sheet. Place cookies 1 inch apart on the baking sheet. Bake these at 12 to 14 minutes in the oven.
- Once done take these out and completely cool them ( at least 5 to 10 min), otherwise these will be very flaky. Once cookies are completely cooled store them in air-tight container.
Hope you liked these simple cookies,
will be back with another easy peasy recipe
Take care until then!