Yum! Yum! Yum!

Cauliflower is one more fascinating vegetable for me, as this vegetable looks like flower. Cauliflower Pickle was my favorite when I was a kid when my mom makes it. Though VJ is not on same board with me in liking this cute vegetable. I always find new ways to prep this vegetable to make him like this. (Not all the time I get lucky with these tricks though. ;-) )

Curried Cauliflower

So Today I marinated cauliflower with spices and baked it until it becomes crisp. Actually I made this recipe when i served the Weekend Rescue Menu to my sister's family. After long time I am making this again today and that reminded me that I have not posted this recipe for my readers as i have promised. Better Late than Never. So here is the recipe for you. Enjoy!

Ingredients:
Cauliflower Florets - 15 to 20
Curry Powder - 1 tsp
Red Chili Powder - 1 tsp
Turmeric - 1/2 tsp
salt - 1 tsp
Oil - 1 Tbsp

Method:
Wash the Cauliflower Florets and Pat them Dry and keep them aside.
In a small bowl mix all the spices and add the oil.
Coat the Cauliflower Florets with this spice mixture.
Pre -Heat the oven to 350c or 180F.
Bake these florets for 30 min on the greased pan. ( check in the middle and turn the florets so that they becomes crisp on all sides).

Serve these baked cauliflower florets warm !! These can be a quick snack for kids or good companion for your hot chai in this winter afternoons, or it can be that quick starter to complete your party menu.

Tips:

• Curry powder already consists of Turmeric, but i add little turmeric in addition, for the bright color.
• While baking make sure you start checking after 20 min to avoid the burning.

Sharing this recipe at the following events...
Serve it - Savory Baked at Kirthi's Kitchen initiated by Denny,
Snacks Mela by Sri valli at Cooking for all seasons



Happy Snacking until we meet here again...
-Mythreyi