Mar 17, 2012
Scrambled Cauliflower (Step - by - Step)
Cauliflower - 1 medium
Onion - 1
Green Chili - 1
Cumin Seeds - 1 tsp
Salt - 2 tsp
Turmeric - 1/2 tsp
Oil - 1 Tbsp
Spring Onions - 1 Tbsp
Grate the Cauliflower. Add 1 tsp salt and microwave it on high for 2 min.
Heat the Oil in the Non Stick Pan.
Once the oil is hot add the cumin seeds.
Add Chopped Onions and Green Chili.
After sauteing 1 min, Add turmeric and remaining salt.
Mix it very well, After 1 min add the Grated Cauliflower.
Mix it well with spices
...and fry it on high for 2 min.
Add spring onions and fry it for 1 more min.
Now switch off the stove and transfer it to bowl and Garnish with some more spring onions.
See so simple, right. You are done with a healthy and colorful curry in less than 15 minutes.
- You can serve this with white rice on any Day. But I liked it with Rotis and Have stuffed it in Dosas.
- You can put this as layer on your sandwiches or it gets perfectly rolled into your rolls.
this recipe goes to following events..
Krithi's Serve it - Stir Fried event
Until we meet here again..Have Fun in the Kitchen,