Mar 17, 2012
Scrambled Cauliflower (Step - by - Step)
Scrambled Cauliflower |
Cauliflower - 1 medium
Onion - 1
Green Chili - 1
Cumin Seeds - 1 tsp
Salt - 2 tsp
Turmeric - 1/2 tsp
Oil - 1 Tbsp
Spring Onions - 1 Tbsp
Method:
Grate the Cauliflower. Add 1 tsp salt and microwave it on high for 2 min.
Heat the Oil in the Non Stick Pan.
Once the oil is hot add the cumin seeds.
Add Chopped Onions and Green Chili.
After sauteing 1 min, Add turmeric and remaining salt.
Mix it very well, After 1 min add the Grated Cauliflower.
Mix it well with spices
...and fry it on high for 2 min.
Add spring onions and fry it for 1 more min.
Now switch off the stove and transfer it to bowl and Garnish with some more spring onions.
See so simple, right. You are done with a healthy and colorful curry in less than 15 minutes.
Serving Tips:
- You can serve this with white rice on any Day. But I liked it with Rotis and Have stuffed it in Dosas.
- You can put this as layer on your sandwiches or it gets perfectly rolled into your rolls.
this recipe goes to following events..
Krithi's Serve it - Stir Fried event
Until we meet here again..Have Fun in the Kitchen,
-Mythreyi
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i love gobi anytime..these look awesome
ReplyDeletegreat recipe using few ingredients. i lie the way you decorated
ReplyDeletefirst time in your blog...u have lovely recipes..following you..do visit my blog too
ReplyDeletelove this wonderful gobhi dish..
ReplyDeletelooks very inviting..loved the way you presented the dish..awesome!!
ReplyDeleteSpicy-Aroma
Looks super yummy :)
ReplyDeleteIndian Cuisine
Super simple!! First time here.. Love ur space. Happy to follow u!
ReplyDeleteperfectly yummy cauliflower
ReplyDeleteThis looks awesome... thanks for sending to the event!!
ReplyDeleteLooks really easy..I am going to try this for sure..
ReplyDelete