Yum! Yum! Yum!

May in India means, it' all about Mangoes. I am so happy that we are here in India for the season of Mangoes after almost 10 years. Both of us ( VJ and myself) are indulging in Mangoes from the past few weeks. I do see the overflowing Mango recipes from my fellow bloggers and bookmarked quite a few. As I am busy eating the mangoes as it is, by the time I get ready to make some thing out of it, it's already gone! Yes i took a big bite of it and it's gone.. :-) So today I managed to make simple salad paired with Avocado, before my mouth grabbed this bright yellow heavenly fruit of this summer season! Here is the recipe, Enjoy!

P.S: When i get bored of eating the mangoes as it is then I will make all my bookmarked mango recipes. Will it ever happen? That's a good question.. let's see!! ;-)

Avocado Mango Salsa

Ingredients:
Avocado (riped) - 1 medium
Mango (medium riped) - 1/2 medium
Red Onion - 1 small
Roma Tomato - 1 small
Green Chili / Jalapeno - 1
salt - 1/2 tsp
black pepper - 1/4 tsp
olive oil - 1/2 tsp

Cilantro ( Coriander leaves) - 1 tsp ( optional)



Method:

1. Cut the Avocado into half seed it out and run your knife around the edge and remove the peel. Chop the avocado into small pieces. Peel and cut the Mango into small pieces. Chop the Onion, Tomato and Green chili.
2. Take a small wide bowl and add chopped Avocado, Mango, Onion, Tomato, Green Chili. add salt, black pepper and mix it well and add olive oil and give a gentle toss.  Add chopped cilantro. 

Spread this onto crackers, or papadi; Spoon this into tortilla scoops;  serve this as a dip for your Tortilla Chips.

Tips:

• In normal Salsa we use Lime juice, Mango will play that role in this recipe. so lime juice is not needed.
• This need to be serve immediately as the avocado turns into black esp in the summer seasons or in sunny places. 
• And also arrange the spread just before eating, do not leave with the spread, as this can make your crackers or chips soggy. 
• I have used Charlies brand Sev Puri Papadi here to spread it on. These are very tasty and spicy than crackers and goes very well with this spread to serve your Indian Crowd. :-)

sending this recipe to
Mango Mania Event  @ PumpkinFarmFood

Keep Smiling and Eat Healthy
-Mythreyi