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Biyyapu Ravva Upma ~ Broken Rice Upma

This Broken Rice Upma looks same as Sooji Rava Upma in texture and preparation. But it tastes little different than your regular Upma and it is very filling. When you wake up late and feeling lazy to make any breakfast, then this should be on your list as it will be perfect Brunch Item for your late mornings.  (Ofcourse, you have to have Broken Rice handy, see at the bottom how to make broken rice ahead.). Here is the recipe, Enjoy!
Biyyapu Ravva Upma ~ Broken Rice Upma
Ingredients:
Broken Rice (Biyyapu Ravva) - 1 cup
Pesara Pappu (Yellow Moong dal) - 1/3 cup
Coconut Grated (Fresh) - 1/2 cup
Oil - 1 Tbps
Chana dal - 1 tsp
Urad Dal - 1 tsp
Cumin Seeds - 1 tsp
Mustard Seeds - 1 tsp
Curry leaves - 7 to 8
Green Chili - 1
Ginger - 1 tsp
Water - 3 Cups
salt - 2 tsp


Method:

  1. First Soak the Yellow Moong dal in 1 cup of water for 15 minutes.
  2. Heat the oil in the Pressure Cooker or non stick pan.
  3. Once the Oil is hot add the tempering ingredients in the following order, chana dal, urad dal, cumin seeds, mustard seeds. 
  4. Once they start spluttering add curry leaves, chopped green chili and ginger slices.
  5. Add 3 cups water to the pan, Water starts boiling.
  6. Drain the Yellow moon dal and add to the pan and add grated Coconut.
  7. Then Add the Broken Rice and salt to the pan. 
  8. If you use pressure cooker close the lid and wait for one whistle. If you are cooking in non stick pan close the lid and simmer for 15 minutes on low heat. All the water will be gone leaving the rice cooked.



So Now your yummy breakfast Broken Rice Upma ~ Biyyapu Rava Upma is ready. Enjoy your brunch and now hit that mall to spend your afternoon. :-)



Today I have served this with Coconut Spice Powder (Kobbari Kaaram). That made one filling healthy savory breakfast on our table this morning. :-)

How To make Broken Rice (Biyyapu Ravva):  Wash 2 cups of rice and soak in water for 30 minutes.  Drain the water and dry them in the sun. And grind this dried rice coarsely in the mixie or grinder. You can make this broken rice ahead and store it in the cool place. You can make upma or pulihora with this.





Tips:

  • As this recipe includes Moong Dal and Coconut, definitely considered as healthy compared to your sooji rava upma and best for your kiddos.
  • The advantage of broken rice over normal rice is it gets cooked fast because of it's granules texture.
  • This recipe yields 4 servings for adults.
sending this to following events
Helathy Breakfast Ideas

Take care and Enjoy your weekend!
-Mythreyi

16 comments:

  1. Looks very ymmy yummy dear.....

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  2. with moong dal this sounds delicious...healthy brunch option

    Deepa
    Hamaree Rasoi

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  3. OMG! This Biyyapu rawa looks so stunning!! Loved the recipe and saving this recipe for the weekend. Have a wonderful day and happy cooking/baking. http://cosmopolitancurrymania.blogspot.com

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  4. Chala chala bagundi mee upma, choodagane noroorela.. thanks for sharing :)
    Indian Cuisine

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  5. looks yum. I am sure this will go down without a complaint here. Thanks.

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  6. looks delicious..never tried anything with broken rice..bookmarked

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  7. That looks delicious. Have stock of broken rice will surely try it.

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  8. Healthy upma, makes me hungry.

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  9. such a great recipe, so so delicious.

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  10. absolutely delicious upma dear...loved it !!!!!

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  11. Looks yum
    http://followfoodie.blogspot.com/

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  12. i have never made this kind of upma before, looks so interesting!

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  13. mouth watering! Beautiful pictures….. gonna try this version soon
    http://purevegetarianbites.wordpress.com/

    If you like my work please like on facebook.
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    ReplyDelete

Hi,

Thanks for visiting Yum! Yum! Yum!. I really appreciate your time in dropping a note for me. Your comments are truly motivating and feedback allows me to improve more to bring the best.

Thanks
-Mythreyi