Jul 22, 2012
Eggs Stuffed English Muffins
I have never tried English Muffin, until I have tasted in Continental Breakfast in a hotel during our Vegas & Grand Canyon trip. They served the English muffin with fried egg on top and it tasted great! The English Muffin looks little porous and little firm than bread, the best part i love is the sour taste of this. Overall I see this as a mini flattened sour bread. And I have tried several combinations with it for the breakfast. Today I am featuring a scrambled egg with asparagus gets sandwiched between English Muffin with cheesy topping. Here is the recipe, Enjoy!
Ingredients:
English Muffin - 1
Egg - 1
Asparagus - 4 to 5 spears
onion - 1/4 medium
oil - 1 tsp
salt - 1/2 tsp
black pepper - 1/4 tsp
Tomato Slice - 1
Shredded Cheese ( cheddar or tex-mex) - 1 Tbsp
Method:
Whisk together egg, salt, black pepper. Heat the oil in the non-stick pan and saute the onions, chopped asparagus. Once it becomes medium soft, pour the egg mixture on top. Let it cook for 2 min.
Scramble the Egg in the pan mixing with vegetables and spices. Taste and adjust the seasonings, and switch off the stove.
Pre-heat the oven in 350 F setting. and toast the English Muffin (facing up) in the oven for 2 minutes. ( they become crispy). Take them out on one side spoon the egg mixture and put tomato slice on top. and sprinkle with shredded cheese. and again bake for 3 minutes or until the cheese becomes bubbly.
Now top with other side of muffin slice and press it down ( so that it will be together) and cut into half or serve as it is for breakfast. Hmmm, I should say that sounds Yummmm!
Planning to bring more breakfast recipes... Keep Checking...
-Mythreyi
English Muffin Sandwich |
English Muffin - 1
Egg - 1
Asparagus - 4 to 5 spears
onion - 1/4 medium
oil - 1 tsp
salt - 1/2 tsp
black pepper - 1/4 tsp
Tomato Slice - 1
Shredded Cheese ( cheddar or tex-mex) - 1 Tbsp
Method:
Whisk together egg, salt, black pepper. Heat the oil in the non-stick pan and saute the onions, chopped asparagus. Once it becomes medium soft, pour the egg mixture on top. Let it cook for 2 min.
Scramble the Egg in the pan mixing with vegetables and spices. Taste and adjust the seasonings, and switch off the stove.
Pre-heat the oven in 350 F setting. and toast the English Muffin (facing up) in the oven for 2 minutes. ( they become crispy). Take them out on one side spoon the egg mixture and put tomato slice on top. and sprinkle with shredded cheese. and again bake for 3 minutes or until the cheese becomes bubbly.
Now top with other side of muffin slice and press it down ( so that it will be together) and cut into half or serve as it is for breakfast. Hmmm, I should say that sounds Yummmm!
Planning to bring more breakfast recipes... Keep Checking...
-Mythreyi
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Woow healthy break fast thank u for sharing
ReplyDeletemuffins look wonderful
ReplyDeleteLove this breakfast version! Healthy and so filling
ReplyDeleteLooks yummy!
ReplyDeleteWhat can be used as a substitute for asparagus?
ReplyDeleteYou can substitute with any English vegetables, Manju! like Broccoli, Cauliflower, Sweet Potato etc...
DeleteBut I would like to suggest another great combination is Spinach & Mushroom.
Make your spinach, mushroom scrambled egg and stuff it in English Muffin.
I am hungry looking at the yummy muffins.
ReplyDeletedelicious and healthy muffins.
ReplyDeleteyummy yum,feeling hungry:-)
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
I have never triedthis. Looks great. Lovely clicks
ReplyDeletenice presentation :)
ReplyDeleteReal yummy and interesting recipe Mythreyi...Nice clicks too !
ReplyDeletereally too good.. never tried this recipe.. so inviting!!!
ReplyDeletehttp://www.indiantastyfoodrecipes.com/
A healthy and tasty sandwich!
ReplyDeleteLooks yum Mythreyi. I would love to lay my hands on both these:)
ReplyDeleteHealthy and yummy breakfast.....
ReplyDeletesounds very healthy & interesting recipe
ReplyDeleteTasty Appetite