Yum! Yum! Yum!

As Sweet Corn or Baby corn is Abhi's favorite vegetable, I try to include corn in as many dishes as possible and he enjoys too. Today I am featuring a recipe with corn which he enjoys as a morning breakfast or evening snack item. Here is the recipe for you...

Corn Cheese Toast

Ingredients:
Whole Wheat Bread Slices - 2
Butter - 1 tbsp
Sweet Corn - 1/2 cup ( frozen)
Shredded Cheese - 1/4 cup
black pepper - 1 tsp


Method:

1. Heat the Non stick pan.
2. Apply the butter on one side of the bread on two slices. Toast it lightly in the pan ( on the butter side down)
3. Thaw the corn in microwave or thaw them by placing in the water for 5 min.
4. Add 1 tsp crushed black pepper and shredded cheese to the corn and mix it well.
5. Place this corn mixture in the bread slice and top with another slice. 
6. Press gently and toast it on two sides on the pan.
7. Take it out from the pan and cut diagonally and serve it after 5 min ( allow it to cool inside).

Sit back and enjoy while your kiddos snack on this item....Oh Yeah! That is what I did today... :-)

Snack On until we meet here again
-Mythreyi