Jun 17, 2013

Pineapple Mango Mint Cooler

Today this recipe happened with no intentions in my kitchen and became the winner recipe especially to beat the heat in this season. The touch of Mango in this Pineapple cooler gives the bright color to make it look bold and beautiful and the mint adds a twisting touch to your taste buds. 
Pineapple Mango Mint Cooler
As the Pineapple getting ripe which is sitting sadly in my fruit basket gave me hints that I had to make some thing with it before it get's rotten and useless. But I bought the pineapple to try different salsa variations with it and the less leisure time didn't cooperate to make it happen. Next time I will try those recipes, but today we can settle cool with this Cooler recipe. Here is the recipe, Njoy!

Pineapple cut-up - 1 cup
Mango - 1/3 cup
Mint - 1 Tbsp ( chopped)
Ice cubes - 1/2 cup ( cubed)
Sugar - 1 Tbsp
salt - 1/8 tsp
Water - 2 cups

Grind Pine apple, salt, sugar, mint leaves, thoroughly.  Add mango and grind it one more time. Add ice cubes and grind roughly so that ice gets crushed. Now Add water and pulse it on high for few times. Transfer this into glass pitcher and keep it cool in the refrigerator until before serving. 

Serve to your Guests to beat the the heat in this season and to the make the meet-greet memorable. Njoy!

A little touch of Salt always enhances the Pineapple flavor, hence I have added a pinch of salt in this recipe, it's hard to notice in the taste though, but it twists the taste of pineapple flavor overall. 

Be Cool in this Summer with this Cooler Recipe..
Take care until we meet here again!



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