Oct 7, 2014
Chocolate Ice Cream ( Only 3 Ingredients)
Autumn has already arrived in Dallas, but today is a harsh sunny day that reminded me that this Wonderful Super Easy Chocolate Ice Cream that is made with only 3 Ingredients ( with no ice cream machine required) is long time due since Summer. I don't want to say anything about this recipe expect 3 words. Simple Ingredients, Made Easy, Tastes Divinely Delicious. Here it is Enjoy!

Ingredients:
Method:
Take Condensed Milk into a medium bowl. Add Cocoa Powder to the Condensed milk and mix it well so that it is combined.
Take a medium bowl and add 1 cup Heavy Whipping Cream to it. Keep Whisking until the spikes forms. It takes some time if you do by hand, it almost took me 15 min to see the spikes (so be patient). If you are lucky to have a Mixer, let the machine do this work. :-) Spikes should look as below.
Add 1/3 of Cream to the Cocoa Mixture in medium bowl and mix it well so that it thins out. Then add the thinned coca mixture to the cream and mix it very well.
We are almost there, Pour the Mixture into Heavy Bottom Pan ( I have used my Loaf Pan), tighten it with plastic cling wrap and keep it freezer for 12 hours ( for best results keep it for 24 hours).
Ingredients:
Sweetened Condensed Milk - 200 ml ( 2/3 can) Cocoa Powder - 6 Tbsp Whipping Cream - 1 Cup |
Method:
Take Condensed Milk into a medium bowl. Add Cocoa Powder to the Condensed milk and mix it well so that it is combined.
Take a medium bowl and add 1 cup Heavy Whipping Cream to it. Keep Whisking until the spikes forms. It takes some time if you do by hand, it almost took me 15 min to see the spikes (so be patient). If you are lucky to have a Mixer, let the machine do this work. :-) Spikes should look as below.
Add 1/3 of Cream to the Cocoa Mixture in medium bowl and mix it well so that it thins out. Then add the thinned coca mixture to the cream and mix it very well.
We are almost there, Pour the Mixture into Heavy Bottom Pan ( I have used my Loaf Pan), tighten it with plastic cling wrap and keep it freezer for 12 hours ( for best results keep it for 24 hours).
When serving, Take it out from freezer have one scoop of Ice Cream in a bowl and drizzle some chocolate syrup and top with some pistachio nuts and Dig In, right away! Hmmm Very Soft and Melts in mouth ....!
Take a close peek...! Hope you liked this cool recipe for today!
Check Out More Ice Cream Recipes and 3 Ingredient Recipes
Will be back with another great recipe...,
Until then Take Care Ba Bye
-Mythreyi
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Yummy n irresistible!
ReplyDeleteIce Cream that too with only 3 ingredients. Awesome preparation.
ReplyDeleteDeepa
Thank you Deepa! 3 Ingredients is the thing that turned me on to try this recipe! :-)
ReplyDeleteLooks superb!!! that too with only 3 ingredients... awesome!!!!
ReplyDelete