Oct 30, 2015

Stuffed Sweet Peppers ~ 3 Ingredient Recipes

Stuffed Sweet Peppers
Mini Color Sweet Peppers - 20
Cream Cheese - 4 oz ( 1/2 package)
Basil Pesto - 1 Tbsp
Cheese - 1 Tbsp (Optional)

Preparatory Steps:
  • Wash and Drain Sweet Peppers. Cut them vertically (length wise) along with stem, and remove any seeds and membrane inside. 
  • In a medium bowl, mix cream cheese and basil pesto together until well combined. 
  1. Heat Oven to 350 F / 180 C.
  2. Stuff Cream Cheese mixture in each pepper half carefully and Arrange Pepper halves on the Baking Sheet. 
  3. Bake for 20 to 25 minutes. After 25 min, Keep the oven in Broil mode and broil for 5 min, for that extra crunch on top.
  4. Take them out of the Oven and Serve Immediately. 

Cut them into half lengthwise, remove seeds and membrane

Stuff with cream cheese mixture and top with some cheese

Serve as a side or companion for your salad

Great for serving as Super Fancy Snack or Stunning Side dish or Fun Munching at Game Parties.

Will be back with another easy savory side dish
take care until then

1 comment:


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