Oct 30, 2015
Stuffed Sweet Peppers ~ 3 Ingredient Recipes
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| Stuffed Sweet Peppers |
Mini Color Sweet Peppers - 20
Cream Cheese - 4 oz ( 1/2 package)
Basil Pesto - 1 Tbsp
Cheese - 1 Tbsp (Optional)
Preparatory Steps:
- Wash and Drain Sweet Peppers. Cut them vertically (length wise) along with stem, and remove any seeds and membrane inside.
- In a medium bowl, mix cream cheese and basil pesto together until well combined.
- Heat Oven to 350 F / 180 C.
- Stuff Cream Cheese mixture in each pepper half carefully and Arrange Pepper halves on the Baking Sheet.
- Bake for 20 to 25 minutes. After 25 min, Keep the oven in Broil mode and broil for 5 min, for that extra crunch on top.
- Take them out of the Oven and Serve Immediately.
Pictorial:
Cut them into half lengthwise, remove seeds and membrane
Stuff with cream cheese mixture and top with some cheese
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| Serve as a side or companion for your salad |
Great for serving as Super Fancy Snack or Stunning Side dish or Fun Munching at Game Parties.
Will be back with another easy savory side dish
take care until then
-Mythreyi
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Delicious stuffed snacks...... :)
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