Yum! Yum! Yum!

Though I am not super fan of Banana Breads in the beginning, somehow I have gotten into Baking Banana Recipes, since then there is no turning back! So far I have made Banana Chocolate Chip Bread, Dark Chocolate Banana Bread, Banana Nut Spice Bread. With these recipes at hand one can put good use to all those ripe bananas that no one wants to eat in your family. Today tried this Eggless Banana Loaf Cake Recipe, surprisingly it was super moist and came in cake like texture. I have taken this to colleagues at work, it was 'gone in 60 secs', literally! I have adapted this recipe from Veg Recipes of India and adjust the ingredients cut the quantity into half. When ever you have ripe bananas you know what to make it with! The fact that I like about this recipe is it is Eggless, made with Wheat Flour and the recipe is simpler compared to  any other Banana Bread recipes. Here is my version of the recipe, Njoy!

Take a Close Peak!

Ingredients:
Recipe Source: Veg Recipes of India

Wet:
Riped Medium Bananas - 2
Cane Sugar - 1/2 cup
Vegetable Oil - 1/3 cup
Vanilla Extract - 1/2 tsp

Dry:
Whole Wheat Flour - 3/4 cup
Baking Soda - 1 tsp
Baking Powder - 1 tsp
Kosher Salt - 1/4 tsp

Chopped Walnuts - 1 Tbsp
Chocolate Chip - 1 Tbsp

Preparatory Steps:

• Pre-Heat Oven to 350 F  / 180 C.
• Peel bananas, add them to a bowl and mash them with fork until it becomes like paste. 
• Brush Bread Loaf Pan or Cake Pan all sides with olive oil. ( I have used my Bread Loaf Pan)

Method:

1. Take a Medium bowl and add mashed bananas. Add Sugar, Oil, Vanilla Extract and mix very well until everything is combined. 
2. Mix all the dry Ingredients Wheat Flour, baking soda, baking powder and salt. Combine everything then sieve it in a medium bowl. 
3. Add  Dry Ingredients to the Wet mixture and fold it from bottom until everything is combined. 
4. Add Chopped Walnuts and Chocolate Chip ( if using) to the batter and fold.
5. Transfer the batter to prepared bread pan. 
6. Bake it in the oven for 50 to 55 minutes or until tooth pick inserted in the cake comes out clean.
7. Take it out of the oven and cool it on cooling rack for 5 to 10 min. 
8. Cut into pieces and serve warm with Coffee or Chai. 

Notes:

• If you notice the top of the cake is browning, cover the top with aluminum foil to avoid the browning.
• You can easily double these ingredients to get the big bread or loaf.
• This recipe yields 4 to 6 servings, this cake is all finished in one shot. 
• Stores fresh for 2 to 3 days, in the refrigerator. But mine is done in less than an hour. :-)

Super Moist like Cake

Some more Related Recipes:

• Dark Chocolate Banana Bread
• Eggless Chocolate Loaf Cake
• Eggless Chocolate Brownies

Will be back with another great recipe!
Take Care until then!
-Mythreyi