Jul 15, 2015

Avocado Roasted Veggie Open Toast

Today I am bringing simple breakfast Open Toast recipe with Avocado and Grilled Veggie Combination. This feels so fresh, fills you up, and energizes your morning. Usually Egg and Bread makes most of my breakfast, but sometimes there won't be eggs at hand, then I am clue less what breakfast to make. In those times, this is the rescue recipe, Avocado fills the Protein and healthy fats in my breakfast while replacing the Egg.  Serve with 1 cup of  freshly squeezed Orange Juice, to make it wholesome breakfast. Here is the simple recipe, njoy!

Bread - 4 slices ( multi grain)
Avocado - 1
Carrot - 1/2 medium
Bell Pepper - 1/2 medium
Cilantro - 1 Tbsp ( chopped)
Lime Juice - 1/2 tsp
salt - 1 tsp
black pepper - 1/2 tsp
Olive Oil - 1 tsp

serves: 4 people

Preparatory Steps:

  1. Peel Carrot and remove stem & seeds from bell pepper. Wash the veggies and cut them into long strips. 
  2. Add 1/2 tsp olive oil to the pan or to the grill. Add the veggies to the pan and stir fry on high for 2 min until veggies gets tender and slightly roasted on sides. Now Sprinkle half of salt and black pepper and switch off the stove.
  3. Peel Avocado and cut it into cubes, add to small bowl. Add lime juice, remaining salt and black pepper and mix it well until Avocado gets mashed and becomes like spread. Add 1/2 tsp olive oil and 1 Tbsp of cilantro and give another stir set aside.
  4. Toast the bread in Regular Bread Toaster or in the Pan you used to roast veggies. Remove the Edges and cut into half length wise.

Now it's time to arrange everything together!


  1. Place the bread slices on the serving plate and spread one spoon of Avocado Paste on the Bread Slice. Now arrange Roasted/Grilled Carrot and Bell peppers carefully on top. Garnish with one Cilantro String.  
  2. Repeat the process for all the bread slices. Serve Fresh immediately and indulge into deliciousness. 

I am warning you, to have another Avocado ready, because you will be making another batch for sure! :-)

Take a close peek! Nom Nom!

That's all for today, Will be back with another simple recipe!
Take Care until Then



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