Aug 6, 2015

Grilled Asparagus

Asparagus is another vegetable like Broccoli, first you will have all the aversion to it, but once you start eating and used to it, it can become your new addiction. When it is healthy addiction, i don't mind at all, do you? This long stick looking like vegetable is so tender, cooks easily  and cooks super fast. Usually I make stir-fry with it or use in Omelets or use it in Pastas or simply grill it for an evening snack.  Asparagus tastes at it's best when it is grilled or baked, all you have to do is sprinkle some salt and drizzle some olive oil and bake/grill these at 400 F for 5 to 10 min. Oh, they turn into tender and melt in mouth power snack that you can keep on munching with out any guilt! Here is the recipe, Njoy!

Grilled Asparagus

Asparagus - 1 stalk ( around 20)
salt - 1/2 tsp
black pepper - 1/2 tsp
Olive Oil - 1 Tbsp

Preparatory Steps:
Trim the bottom edges of the Asparagus stalk ( trim until you find it hard and fibery).  Wash these Asparagus under lukewarm water and drain them in strainer.

  1. Start the Oven at 400 F in Bake Mode. 
  2. Keep Aluminum Foil in the Baking Tray.  Place the drained Asparagus stalk in the tray. 
  3. Sprinkle salt all over the sticks and followed by freshly ground black pepper. Now drizzle the Olive Oil on top of Asparagus. Bake these for 7 to  10 min , until they become tender. 
  4. After 10 min, take these out of the oven and serve immediately as a side dish or as evening side.
Watch out in the Oven after 7 min, these can get burnt easily.

Grilled Asparagus served as a evening snack on High Tea Party Menu

Will be back with another easy power snack,
take care until then!

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