Dec 19, 2013

Red Pepper Red Chili Chutney

Previously I have tried Red Pepper chutney with Green Chilies and Tomato, and it tastes great with Dosas especially. Today As I am out of Green Chili, It made to experiment with Red Chili and Tamarind and the outcome is Wonderful, I have served it with White Rice and it tasted Great!


Note: I was lazy to add a Tempering to it, even without it I didn’t miss any flavor. If you have time I insist to add tempering ( taalimpu) at the end to double the flavor.

Ingredients:
Red Bell Pepper – 1
Red Chili – 3 medium
Tamarind – 1 Tbsp
Urad Dal – 1 Tbsp
Cumin Seeds – 1 tsp
Garlic – 3 cloves
Oil – 1 Tbsp
Salt – 1 tsp

Method:
  1. Wash the Red Pepper and pat it dry. Remove the Stem and seeds, and chop into medium size pieces.
  2. Add oil to the non-stick pan and add red chili, cumin seeds and urad dal. Saute them for 2 min and add Red Pepper pieces to the pan. Sauté them for 5 min and then add tamarind and garlic cloves.  Sauté them on medium for another 5 min. Switch off the stove.  Let the mixture cool for 10 min.
  3. Transfer this to small mixie jar ( blender or magic bullet) and grind it into smooth paste. While grinding you have to add salt; add in small quantities, taste and adjust accordingly.
  4. At the end You can make Tempering and add it to the Chutney and serve with White Rice or Idli, or even use it as spread on your sandwich to make it little zesty.




will be back with another great recipe,
until then take care
-Mythreyi



7 comments:

  1. Wow.....what a vibrant colour! Yummy chutney.

    ReplyDelete
  2. Tongue tickling chutney...looks so flavorful and inviting.

    ReplyDelete
  3. Tasty and tangy looking chutney. Wonderfully prepared.
    Deepa

    ReplyDelete
  4. Sounds like a fabulous dip for idlis and dosa. Love the vibrant color!

    ReplyDelete
  5. Try adding one tea spoon of Peanut butter to the above mix while grinding and you will see the taste of the entire dish going into next level.I enjoy reading your blog and trying out new dishes.

    ReplyDelete
  6. I was looking for this recipe for so long .. i am surely gonna try it ..

    ReplyDelete

Hi,

Thanks for visiting Yum! Yum! Yum!. I really appreciate your time in dropping a note for me. Your comments are truly motivating and feedback allows me to improve more to bring the best.

Thanks
-Mythreyi

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